Explore Bami Bendigo’s menu featuring fresh steamed buns, vibrant stir-fries, and aromatic fried rice. Enjoy expertly crafted Vietnamese dishes made with fresh ingredients and bold flavors in the heart of Bendigo, VIC.
Bami Bendigo offers a vibrant menu that truly captures the essence of Vietnamese cuisine in the heart of Bendigo. Highlights include the rich Laksa, a creamy coconut milk soup brimming with tofu, Hokkien noodles, and fresh vegetables, perfect for vegan and vegetarian diners. Their Honey Tofu stands out as a delightful, lightly battered dish glazed in a sweet sauce that balances texture and flavor. For noodle lovers, the Hokkien Noodles incorporate chili paste and sriracha for a gentle kick, topped with fried shallots and coriander to enhance every bite.
The winter specials showcase comforting, well-seasoned options such as Pad Thai, Satay Mee, and Fried Rice, each wok-tossed to aromatic perfection. Customers praise the freshness of ingredients and the thoughtful balance of spices that create a sensory experience both surprising and soothing. Whether for a quick, healthy meal or a casual feast, Bami Bendigo’s menu reflects a warm, inviting hospitality that delights at every turn.
A few dishes from the current card — tap any shot to view larger.
Steamed rice, cucumber, carrot, coriander, fried shallots, served with fish or soy sauce.
Vermicelli noodles, cucumber, coriander, carrot, lettuce, mint, cabbage, peanut, fried shallots, fish or soy sauce.
Steamed rice, cucumber, carrot, coriander, fried shallots, served with fish sauce.
Hokkien noodles, bean sprouts, vegetables, tofu in tomyum soup. Topped with fried shallots, onions and coriander.
Hokkien noodles, bean sprouts, vegetables, tofu in laksa coconut milk soup. Topped with fried shallots, onions, coriander.
Rice noodles, coriander, spring onion and brown onion. Served with bean sprouts, basil, lemon, hoisin and sriracha sauce.
Wok-tossed with fresh veggies and your choice of protein
Rice noodles, coriander, spring onion and brown onion. Served with bean sprouts, basil, lemon, hoisin and sriracha sauce.
Wok-tossed with fresh veggies and your choice of protein
Rice noodles, bean sprouts, vegetables, tofu in tomyum soup. Topped with fried shallots, onions and coriander.
Rice noodles, bean sprouts, vegetables, tofu in laksa coconut milk soup. Topped with fried shallots, onions, coriander.
Wok-tossed with fresh veggies and your choice of protein
Hokkien noodles, bean sprouts, vegetables, tofu in laksa coconut milk soup. Topped with fried shallots, onions, coriander.
Battered tofu fried and stir fried with honey sauce.
Stir-fried Hokkien noodles with option of eggs, onion, carrot, and bean shoots. Contains chili paste and sriracha. Top with fried shallots, coriander, and spring onion.
Stir fried with vegetables.
Aromatic, flavour-packed fried rice wok-tossed to perfection.
Mayonnaise, pickled carrot, radish, cucumber, spring onion, coriander and soy sauce.
Battered tofu fried and stir fried with sweet and sour sauce.
Hokkien noodles (vegan), eggs, carrots, onions, bean sprouts, vegetables. Stir fried with satay sauce. Topped with peanut, coriander, spring onion.
Wok-tossed with fresh veggies and your choice of protein
Wok-tossed with fresh veggies and your choice of protein
Crispy roll wrapped in rice paper, deep fried to golden
Stir fried flat rice noodles with eggs, onion, carrot and bean shoots in a sweet soy sauce. A little bit spicy. Contains chilli paste and sriracha. Top with fried shallots, coriander and spring onion.
Steamed rice, cucumber, carrot, coriander, fried shallots, served with fish or soy sauce.
Rice noodles, coriander, spring onion and brown onion. Served with bean sprouts, basil, lemon, hoisin and sriracha sauce.
Battered tofu fried and stir fried with lemon sauce.
Wok-tossed with fresh veggies and your choice of protein
Refreshing and naturally sweet coconut juice, served chilled
500mL.
600mL.
450mL.
Coke, Sprite or Fanta
600mL.
Made from fresh sugarcane juice
Traditional Vietnamese styled filter iced coffee
Mayonnaise, pickled carrot, radish, cucumber, spring onion, coriander and soy sauce.
A bright, zesty lemon sauce with a hint of sweetness
Sweet, sticky, and full of flavour — our signature honey sauce is the perfect dip or drizzle for any meal.
A classic savoury blend of salt and cracked pepper
1 STEAMED RICE
A tangy, sweet and zesty sauce that adds the perfect kick to any dish.
Pickled carrot, cucumber, coriander and hoisin sauce. Stuffed in a soft fluffy steamed envelope bun.
Pickled carrot, cucumber, coriander and hoisin sauce. Stuffed in a soft fluffy steamed envelope bun.
Oversized dumpling filled with meat and vegetables.Served with soy sauce.
Crispy roll wrapped in rice paper, deep fried to golden
Crispy roll wrapped in rice paper, deep fried to golden
Oversized dumpling filled with meat and vegetables. Served with soy sauce.
Aromatic, flavour-packed fried rice wok-tossed to perfection.
Aromatic, flavour-packed fried rice wok-tossed to perfection.
Wok-tossed with fresh veggies and your choice of protein
Wok-tossed with fresh veggies and your choice of protein
Wok-tossed with fresh veggies and your choice of protein
1 STEAMED RICE
Wok-tossed with fresh veggies and your choice of protein
Wok-tossed with fresh veggies and your choice of protein
Flat rice noodles, eggs, carrots, onions, bean sprouts, vegetables. Stir fried with sweet soy sauce. Topped with fried shallot, spring onion, coriander.
Hokkien noodles (vegan), eggs, carrots, onions, bean sprouts, vegetables. Stir fried with sweet soy sauce. Topped with fried shallot, coriander, spring onion.
Hokkien noodles (vegan), eggs, carrots, onions, bean sprouts, vegetables. Stir fried with satay sauce. Topped with peanut, coriander, spring onion.
Stir fried rice noodles with eggs, onion, carrot, bean shoots in a pad thai sauce top with fried shallots, coriander and spring onion.
Every plate arrives like a small celebration, vibrant colours, balanced aromas, and flavours that feel both comforting and surprising. Each dish is crafted with intention, textures that contrast beautifully, spices that unfold gradually, and ingredients that taste fresh enough to tell their own story. The kind of hospitality that feels effortless. Staff who notice what you need before you ask, who move with quiet confidence, and who make you feel like you’re the only table in the room. Warm smiles, thoughtful timing, and a sense of genuine care elevate the whole experience. I had a delicious laksa, a bowl that steals the spotlight. The broth is rich and fragrant—creamy coconut, deep spices, and that unmistakable laksa heat that warms you from the inside out. Noodles with the perfect bite, tender chicken, fresh herbs, and a squeeze of lime that brightens everything. It’s the kind of laksa that makes you pause after the first spoonful because it’s that good.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.